These gluten-free, dairy-free biscuits are versatile and taste great. We give them bonus points because they are easy to make! If you make them, let us know what you think.
2 cups almond flour
2 tsp baking powder
½ tsp sea salt
2 large eggs, beaten
1/3 cup Culina plain and simple dairy-free yogurt (measured, then melted)
Preheat oven to 350°F. In medium mixing bowl, combine almond flour, baking powder, and salt.
Gradually stir in eggs and yogurt and combine until mixture is uniform (it will be about the consistency of cookie dough.
Line a baking sheet with parchment paper, and scoop dough into desired size and shape, keeping in mind that the biscuits will expand slightly but not as much as a traditional recipe. (Note: the dough is sticky, so using a scoop or two spoons is recommended.)
Bake for 12-15 minutes or until biscuits are lightly browned and a fork inserted in the center comes out clean.